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Friday, February 28, 2014

Wheat Rava Adai / Sambha Godhumai Rava Adai / Broken Wheat Adai Recipe -A Healthy Breakfast Recipe

Wheat Rava Adai recipe/  Sambha Godhumai Rava Adai recipe / Broken Wheat Adai Recipe -A Healthy Breakfast Recipe
Wheat Rava Adai
Ingredients
Wheat rava-1 cup
(I used little bigger rava)
Rice-1/4 cup
Thur dhal-1/2 cup
Channa dhal-1/2 cup
Whole green moongh dhal-1/4 cup
Red chillies-3
Ginger-a small piece
Salt to taste
(Soak all above ingredients together for 1 hour.Then grind it to a semi smooth batter.)
Ingredients mixed into the batter
Chopped onion-1/4
Chopped curry leaves-little
Salt to taste
Hing-a pinch
(Mix these ingredients into the ground batter,add water to make it to a semi pouring batter.)
Oil-to cook the Adai.
Method
Heat a iron tawa,pour a ladle of batter.
Spread it to a semi thick circle.Pour a 1tsp of oil around the adai & little on the center.
In medium flame cook the adai till its crisp & brown on all sides.
Serve it hot with any chutney you like.

Note:
a) Grated coconut can be added for extra taste
b) Do not grind the batter to a smooth batter,it should be semi smooth.
c) Do not dilute the batter to running consistency.


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