|Eggless Whole Wheat Pecan Cookies|
Whole wheat flour- 1 cup
Chopped pecan-1/4 cup
(Original recipe says almonds)
Sugar- 1/2 cup
Vanilla essence -1/2tsp
(Original recipe says cardamom powder)
Butter softened -1/2 cup
Milk-1 or 2 tbsp
Mix all the above ingredients together in a bowl.
Slowly add the milk (required amount) & form into a soft dough.
Make small balls,flatten then slightly with your palm.Arrange them on a ungreased baking tray about 1/2 inch. apart.
Bake for 10 to 12 minutes or till light golden brown on all sides at 360 deg.F.
Cool completely & store them in an air tight container.
I felt the cookies were a bit sweet for me, you can remove 1tsp of sugar.Its up to you.
Do not over bake the cookies,it will become hard.
Source:Manjulakitchen with a slight change..
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