Almond Butter Burfi / Roasted Almond Butter Burfi / Almond Butter Barfi

Almond Butter Burfi

Ingredients
Roasted almond butter creamy-1 cup
Sugar-2 cups
Water-1 cup
Ghee- 1 cup
(I used only 3/4 cup )

Almond Butter Burfi

Method
Dissolve sugar & water in a nonstick pan.
Give a boil & wait till you get 2 string consistency.Reduce the flame & add the roasted almond butter & mix it well.
Mix till the mixture is getting thick now slowly start adding the ghee little by little & keep stirring till all the ghee has absorbed and the mixture leaves the sides of the pan.
Grease a tray with ghee and sprinkle any chopped nuts you like.Today I have used saraparuppu/chironji seeds.
Immediately pour the mixture into the greased tray.
Spread them evenly & flatten,cool the burfi & while still warm cut into desired shape.
Note:
a) Sugar syrup must be a 2 string consistency otherwise your burfi will become a halwa.
b) Once the mixture leaves the sides of the pan pour it immediately onto the tray otherwise they will become like bread crumbs.
c) New comers try in small quantity for you to know the right consistency.

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