Sesame oil - 2 tbsp
Mustard - 1 tsp
Urad & Channa dal each - 1/2 tsp
Rede chillies - 3
Slit green chillies - 4
Grated ginger - 1/4 tsp
Peanuts - 2 tbsp
Hing - 1/2 tsp
Methi powder - 1/2 tsp
Rice - 1 & 1/2 cups
(cook the rice with 3 cups of water till grains are separate)
Salt to taste
Red chilly powder - 1/4 tsp
Turmeric powder - 1/2 tsp
Jaggery - 1/4 tsp
Semi thick tamarind juice - 1 cup
Heat the oil and temper it with above ingredients.
Pour the tamarind juice and little water if needed & give a boil,reduce the flame.
Now add salt,chilly powder,turmeric powder & jaggery.
Cook till the gravy is semi thick & raw smell has disappeared.
Add the rice & mix well till everything is well combined.
Switch off the stove garnish with some curry leaves & serve it with papad.
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