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Thursday, August 11, 2016

Puli Sadam / Tamarind Rice / Puli Chadam / Thalicha Puli Sadam - Quick Tamarind Rice

images of Puli Sadam / Tamarind Rice / Puli Chadam / Thalicha Puli Sadam - Quick Tamarind Rice
Puli sadam
Tempering ingredients
Sesame oil - 2 tbsp
Mustard - 1 tsp
Urad & Channa dal each - 1/2 tsp
Rede chillies - 3
Slit green chillies - 4
Grated ginger - 1/4 tsp
Curry leaves
Peanuts - 2 tbsp
Hing - 1/2 tsp
Methi powder - 1/2 tsp
Other ingreduents
Rice - 1 & 1/2 cups
(cook the rice with 3 cups of water till grains are separate)
Salt to taste
Red chilly powder - 1/4 tsp
Turmeric powder - 1/2 tsp
Jaggery - 1/4 tsp
Semi thick tamarind juice - 1 cup
Method
Heat the oil and temper it with above ingredients.
Pour the tamarind juice and little water if needed & give a boil,reduce the flame.
Now add salt,chilly powder,turmeric powder & jaggery.
Cook till the gravy is semi thick & raw smell has disappeared.
Add the rice & mix well till everything is well combined.
Switch off the stove garnish with some curry leaves & serve it with papad.

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5 comments:

  1. I love the nuttiness of peanuts in tamarind rice .. looks really tempting dear.

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  2. This comment has been removed by the author.

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  3. the tamarind , botanical name tamarindus indica , also called the tamarindo, is indigenous to tropical Africa.tamarinde

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  4. Whatever you are putting on your steak, make sure that the meat enjoys time to absorb the flavor so it will not taste bland. While you are seasoning the steak, you must also start preheating the grill..best rated propane grills

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