Beerakaya/Ridge gourd chopped -1 long
Chopped tomato-1 small
Curry leaves few
Coriander leaves few for garnish
Grated coconut -1tbsp
Salt to taste
Red chilly powder-1/2tsp
(dry roast the sesame seeds till it splutters,cool & dry powder)
Urad dal & Jeera- each 1/4tsp
Peel the ridge gourd & chop into small pieces.
Heat oil in a pan & temper it with above ingredients.
Fry onion,tomato,garlic,ridge gourd & curry leaves for 2 minutes till light brown.
Now add the dry ingredients,fry for a minute.reduce the flame cover it with a lid & cool till raw smell has disappeared & curry is dry.
Switch off the flame sprinkle the grated coconut & sesame powder,toss it well
Garnish with coriander leaves & serve with plain rice.
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