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Tuesday, July 16, 2019

Meen Kulambu / Meen Kuzhlambu / Fish kuzhambu / Fish Gravy / South Indian Fish Curry

images of Meen Kulambu / Meen Kuzhlambu / Fish kuzhambu / Fish Gravy / South Indian Fish Curry
Meen Kulambu
Ingredients
Fish pieces - 8
( I used Tilapia)
Chopped Onion -1/4
Chopped Garlic-8
Curry & Coriander leaves -little
Tamarind juice diluted-2 cups
Drumstick - 6 small pieces ( optional)
Ingredients for tempering
Sesame oil-2 tbsp
Vadagam -2tsp
(or add mustard,methi , jeera each 1/4 tsp)
Ingredients for grinding
Onion-1/4
Green chilly- 4
Ginger-1/4''
Jeera-1tsp
Curry leaves - few leaves
Salt to taste
Coriander powder-1 tsp
Chilly powder-2 tsp
Turmeric powder - 1/4 tsp
(add all the ingredients in a blender and grind to a smooth paste)


Method
Heat oil in a pan and temper it with above ingredients.
Add onion,garlic & curry leaves,fry till light brown.
Add the ground masala fry till oil separates the masala.
Now pour the tamarind juice & cook till raw smell goes.
Add the fish pieces the drumsticks,close it with a lid and cook in low flame till cooked.
Switch off the stove & garnish it with curry & coriander leaves.


Thanks for visiting!

4 comments:

  1. I don't eat fish so can't comment on this :)) collect your award from my blog!

    ReplyDelete
  2. wow! it looks too good!
    join in the efm breakfast series going in my blog!

    ReplyDelete
  3. Wow looks so spicy and delicious!

    ReplyDelete

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