Meen Kulambu / Meen Kuzhlambu / Fish Kuzhambu Recipe / Fish Gravy Recipe / South Indian Fish Curry / Fish Pulusu Recipe

Meen Kulambu

Ingredients

Fish pieces - 8
( I used Tilapia)
Chopped Onion -1/4 cup
Chopped Garlic-8
Curry & Coriander leaves -little
Tamarind juice diluted-2 cups
Drumstick - 6 small pieces ( optional)

Ingredients for tempering

Sesame oil-2 tbsp
Vadagam -2tsp
(or add mustard, methi , jeera each 1/4 tsp)

Ingredients for grinding

Onion -1/2 cup
Green chilly- 4
Ginger-1/4''
Jeera-1tsp
Curry leaves - few leaves
Salt to taste
Coriander powder-1 tsp
Chilly powder-2 tsp
Turmeric powder - 1/4 tsp
(add all the ingredients in a blender and grind to a smooth paste)

Method

Heat oil in a pan and temper it with above ingredients.

Add onion, garlic & curry leaves, fry till light brown.

Add the ground masala fry till oil separates the masala.

Now pour the tamarind juice & cook till raw smell disappears.

Add the fish pieces and drumsticks, close it with a lid and cook in low flame till cooked. Gently give a mix in between.

Switch off the stove & garnish it with curry & coriander leaves.

Enjoy with hot rice!

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