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Tuesday, July 16, 2019

Meen Kulambu / Meen Kuzhlambu / Fish kuzhambu / Fish Gravy / South Indian Fish Curry

images of Meen Kulambu / Meen Kuzhlambu / Fish kuzhambu / Fish Gravy / South Indian Fish Curry
Meen Kulambu
Ingredients
Fish pieces - 8
( I used Tilapia)
Chopped Onion -1/4
Chopped Garlic-8
Curry & Coriander leaves -little
Tamarind juice diluted-2 cups
Drumstick - 6 small pieces ( optional)
Ingredients for tempering
Sesame oil-2 tbsp
Vadagam -2tsp
(or add mustard,methi , jeera each 1/4 tsp)
Ingredients for grinding
Onion-1/4
Green chilly- 4
Ginger-1/4''
Jeera-1tsp
Curry leaves - few leaves
Salt to taste
Coriander powder-1 tsp
Chilly powder-2 tsp
Turmeric powder - 1/4 tsp
(add all the ingredients in a blender and grind to a smooth paste)


Method
Heat oil in a pan and temper it with above ingredients.
Add onion,garlic & curry leaves,fry till light brown.
Add the ground masala fry till oil separates the masala.
Now pour the tamarind juice & cook till raw smell goes.
Add the fish pieces the drumsticks,close it with a lid and cook in low flame till cooked.
Switch off the stove & garnish it with curry & coriander leaves.


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