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Friday, July 26, 2019

Thooduvalai Pudina Thogayal / Pudina Thooduvalai Thuvaiyal / Thooduvalai Chutney

images of Thooduvalai Pudina Thogayal / Pudina Thooduvalai Thuvaiyal / Thooduvalai Chutney
Thooduvalai Pudina Thogayal
Ingredients
Oil - 2 tsp
Urad dal - 1 tsp
Channa dal - 2 tsp
Green chillies - 2 or 3
Ginger - a small piece
Hing - 1/8 tsp
Tamarind - a small piece
Grated coconut - 1/8 cup
Salt to taste
Fresh mint leaves - a handful
Fresh Thooduvalai leaves - 25 leaves


Method
Heat oil in a pan fry urad dal,channa dal,green chillies and ginger till light brown.
Add hing,tamarind,mint and thooduvalai leaves fry till the leaves shrink,switch off the stove.
To this add salt and freshly grated coconut mix well and let it cool.
Put the fried ingredients into a mixi jar pour very little water and grind it to a coarse or smooth chutney.Mix it with plain rice and enjoy!


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3 comments:

  1. What is the English name for Thooduvalai leaves?

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