|Chicken Kheema Paratha
Ingredients for stuffing
Chicken kheema-1 cup
Salt & pepper -to taste
Crushed ginger & garlic-1tsp
Crushed green chillies-1
Chopped mint & coriander leaves together-2tsp
Amchur powder / Dry mango powder -2pinch
Whole wheat flour-1 cup
Salt to taste
(Mix flour,1tsp of oil & salt, pour little water & knead it to a soft semi tight dough)
Oil-to cook paratha
Heat oil in pan add onion, green chilies & fry till light brown.
Add mint, coriander leaves, crushed ginger & garlic & fry for 2 more minutes.
Add the chicken kheema & all dry ingredients, fry till its cooked & dry. keep the filling aside.
Take a small ball of dough & roll it like a small poori. take some filling place it in the center.
Cover the dough to seal it well , roll it out into a semi thick paratha.
Cook it on a hot tawa till light brown on all sides with little oil smeared and cooked well.
Serve it hot with any raita.
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