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Saturday, March 19, 2011

Lettuce & Split Moonghdhal Pappu

Ingredients
Split green moongh dhal-1 cup
Chopped lettuce leaves-1 small bunch
Turmeric powder-1/4tsp
Salt to taste
Dry roast & make a smooth paste
Pepper-5
Jeera-1/4tsp
Coriander seeds-1/4tsp
Red chillies-2
Curry leaves-5Garlic-1
Coconut-2tbsp
Tempering
Oil-1tsp
Mustard-1tsp
Hing-1/2tsp
Method
Pressure cook lettuce,dhal & turmeric powder till soft.Mash it slightly.Add the ground paste,salt & give a boil.Temper it & serve it with hot rice.










10 comments:

  1. Lettuce in pappu quite interesting and unique..

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  2. Never cooked with lettuce before I guess it works like spinach. Tasty and healthy dish.

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  3. wow.. that's a simple n yummy pappu with lettuce.. its a great way to use the leftover lettuce..

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  4. lettuce in dal is new to me healthy dish

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  5. simple and healthy dish...yum yum

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  6. Thats an awesome and unique combo! Nice recipe!

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  7. Wow! An unique combination. Must be an interesting recipe :-)

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  8. Pappu looks really good. Lovely combi :) yummmm

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  9. http://www.isistheband.com/2010/07/isismelvins-split-12-release.html?showComment=1540109015579#c8343305690732999695

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