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Thursday, March 3, 2011

Corn Bread Rolls

Stuffing Ingredients
Grated fresh corn-2 cups
Boiled,mashed potato-1
Curry powder-1/2tsp
Salt to taste
Garam masala-1/4tsp
Chopped mint & coriander leaves-little
Turmeric powder-little
Chopped onion-1/2
Green chillies chopped-2
Amchur powder-a pinch
(dry mango powder)
Ginger & garlic paste-1/2 tsp
Other Ingredients
Oil-to deep fry
Bread slices-12
(I used whole wheat bread)
Method
Heat 1tsp of oil & fry onion till its transparent.Add ginger & garlic paste,green chillies,grated corn & all dry ingredients.Fry till corn is well cooked.Switch off the gas & mix in the potato,mint & coriander leaves.Cool & make small balls & keep it aside.Wet the bread slices with very little water,squeeze out excess water by pressing it with your palm.Place a ball of filling in the middle of the bread ,cover it & make a tight ball.Heat oil in a pan & deep fry it till golden brown on all sides in medium flame.Serve it hot with any dip.



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