Search A Recipe/Dish

Thursday, April 22, 2010

Quinoa & Mixed Vegetable Pakoras

Ingredients
Finely chopped vegetables-1 cup
(I used carrot,beans,cabbage,celery)
Chopped onion-1/4
Chopped coriander leaves-3tsp
Fennel seeds-1tsp
Salt to taste
Red chilly powder-1/2 tsp
Ginger & Garlic paste-1/2 tsp
Rice flour-3tsp
Besan-6tsp
Cooked quinoa-1/3 cup
Oil to deep fry
Method
Mix all above ingredients together(do not add any water,if required sprinkle very little).Heat oil in a pan & drop small pieces of dough.Deep fry it till brown & crisp on both sides.Serve it with any dip.

27 comments:

  1. Kalakuringa Sailaja...fabulous fritters...looks predect..

    ReplyDelete
  2. Looks good!and a nice recipe!

    ReplyDelete
  3. looks delicious..perfect tea time snack

    ReplyDelete
  4. looks yummy and crispy and as usual innovative.

    ReplyDelete
  5. Pakoda looks great. Happy earth day to You!

    ReplyDelete
  6. Very nice.How did the Quinoa taste when fried. Did it get crunchy? I see you have used the cooked Q.

    ReplyDelete
  7. Hy Sailu,

    Hot crispy pakoras, that's really tempting. cute click.

    ReplyDelete
  8. gr8 idea! nice presentation too!

    ReplyDelete
  9. what a healthy way to eat pakoras! looks tooo tempting.

    ReplyDelete
  10. Perfect snack item.. healthy n tasty.. lovely presentation!!

    ReplyDelete
  11. Looks yummy.. but what is quinoa...

    ReplyDelete
  12. Looks crispy and delish.
    You have nice blog, Sailaja.

    ReplyDelete
  13. yummy pakoras I am still to try quinoa,never cooked with it but your blog seems to have many good recipies with this ingredient.will book mark and try for sure.

    ReplyDelete
  14. Very interesting pakodas! Looks very crispy and yumm!

    ReplyDelete
  15. very interesting and really yummy. Nice presentation. :)

    ReplyDelete
  16. very innovative way to use quinoa. Let us prepare the items, eat and lead a healthy life.
    let us thank Shylaja for her great job.

    ReplyDelete

Print Friendly and PDF