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Monday, April 26, 2010

Egg Biriyani (Ambur Style)

Ingredients to marinate eggs
Boiled eggs-6
(make slits on it)
Curd-2tbsp
Chilly powder-1/2tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Pepper powder-1/4tsp
Lime juice-5tsp
Ginger & garlic paste-1/2tsp
(Mix all above ingredients together & rest it for 20 minutes)
Grind to a smooth paste
Cashew nut-5
Ginger & garlic paste-1/2tsp
Mint leaves-a hand full
Jeera-1/4tsp
Fennel seeds-1tsp
Green chillies-2
Tempering
Oil-5tsp
Ghee-2tsp
Cardamom-4
Cloves-5
Cinnamon-a small stick
Bay leaf-1
Star anise-1
Other ingredients
Rice-2 & 1/2 cups
Chopped onion-1/4
Chopped tomato-1
Method
Heat oil & ghee in a pan temper it.Fry onion,tomato & ground masala till light brown in colour.Add the rice & fry for 2 more minutes.Pour the water & arrange the eggs with the marinate on top.Close the lid & cook till done.Garnish it with mint & serve it hot with raita or any gravy.
















15 comments:

  1. yum yum!! .. u have great talent ... nice pic :)... it looks delicious :)

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  2. lovely! lovely! my fav briyani...Ambur style?? is that your place?

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  3. Lovely click of the biriyani... I am all 'EGG'cited.... Perfectly prepared .... only to be savored completely....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  4. Thats a tempting and mouthwatering briyani, picture itself makes me hungry..

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  5. delicious egg biryani..
    nice pic too

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  6. Wow sailaja the biryani looks very inviting.

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  7. Awesome biryani,makes me hungry.Great clicks.

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  8. Egg biryani makes me hungry dear. Superb!

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  9. Looks sooo yummy.. all time fav one.

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  10. Delicious!! Delicious!! Delicious!!

    Pushpa @ simplehomefood.com

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  11. wowwwww!!!!!!!!!!! nice ya yummyyyyy

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  12. I've been following yr blog for sometime now....and just tried out this biryani recipe...DD really liked it and I bookmarked it for future reference....Thanks for providing such good recipes!!

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