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Wednesday, September 22, 2010

Pudhina (Mint) Murukku

Ingredients
Rice flour-2 cups
Urad dhal flour-1/2 cup
Salt to taste
Jeera-1tsp
Hing-1/2tsp
Melted butter-4tsp
Grind
Mint leaves-a handful
Green chillies-3
(grind with little water & filter the water)
Oil-to deep fry
Method
Mix all above ingredients,filtered mint water & extra water to make a soft dough.Heat oil in a pan,put the dough in the murukku press .Directly press it in hot oil & cook it in medium heat till light brown on all sides.Remove it on kitchen paper.Cool & store it in an air tight container.



19 comments:

  1. Nice one Yesterday I saw it in a TV show too

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  2. Cool idea,interesting recipe!!

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  3. a very good snack item for kids...lovely murukku recipe sailaja...

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  4. I love this mint murukkus, its has been a long i prepared them, looks very tempting..

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  5. lovely and innovative and crispy murrukus.

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  6. The crispy murukku with a touch of mint is truly innovative.

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  7. very new to me....great idea dear...nice try with healthy result...

    Tasty Appetite

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  8. Nice n perfect murukku...looks yummmmmmmmm

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  9. crispy and crunch murukku..yum!!

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  10. very new combination ...looks so crispy n delicious

    Satya
    http://www.superyummyrecipes.com

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  11. mint murukku. I think I like this recipe. Never thought about that. Must have tasted wonderful.

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  12. This is something new and different. SOunds interesting.

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  13. Hi Chechi,

    Nyaan join cheithu!Nice murukkus...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  14. very innovative twist to murukku...

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