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Monday, September 6, 2010

Methi & Black Eye Bean Curry

Ingredients ground to a coarse paste
Onion-1/4
Ginger & Garlic paste-1tsp
Cloves-2
Cinnamon-a small piece
Cardamom-2
Tomato -1
Tempering
Oil-3tsp
Jeera-1tsp
Other ingredients
Black eye bean-1 cup
(soaked over night)
Frozen methi leaves-2 cubes
Salt to taste
Turmeric powder-1/4tsp
Hot curry powder-3/4tsp
Method
Heat oil in a pan & temper it.Add the ground paste & fry till oil separates the pan.Add the remaining ingredients & fry a bit.Pour some water & cook it till done.Make sure that the curry is semi dry.Serve it with roti.



12 comments:

  1. Today i made kuzhambu with this peas,this sounds like an awesome combo!

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  2. Regarding the cookies, custard powder is nothing but vanilla essence+colour+corn flour... I am not sure what pudding flour ingredients,if its same,then sure can use,if it has sugar in it,then you have to adjust the sugar quantity accordingly ... :)

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  3. healthy and simple but yummy curry...do visit my site whenever..

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  4. healthy and yummy curry.. nice recipe.. thanks !!

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  5. wow looks yumm !!

    Lavanya

    www.lavsblog.com

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  6. lovely combo..gotta try this one !

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  7. Such a healthy and beautiful curry..

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  8. looks so tempting:) u have a good recipes:)

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  9. Hi Shailaja,
    Thanx for dropping by my blog...and for the lovely compliment!!

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com
    www.samsondentalclinic.blogspot.com

    ReplyDelete
  10. Hi. Such a healthy and unique combo. Good going dear.
    FOODELICIOUS

    ReplyDelete

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