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Tuesday, January 12, 2016

Mutton Chukka Recipe / Mutton Chukka Varuval Recipe / Mutton Sukka Varuval Recipe

images of Mutton Chukka Recipe / Mutton Chukka Varuval Recipe / Mutton Sukka Varuval Recipe
Mutton Chukka
Ingredients to be pressure cooked
Mutton-2 pounds
Salt to taste
Red chilly powder-1 & 1/2tsp
Coriander powder-1tsp
Turmeric powder-1/2tsp
Chopped onion-1/2
Water as needed
Ginger & Garlic paste-1 & 1/2 tsp
Method
Take a pressure cooker add the above mentioned ingredients.
Close & cook till the mutton is cooked.Keep it aside
Tempering
Oil-8 tsp
Cinnamon-a small piece
Curry leaves-little
Chopped onion-1/2
Red chillies-6
Other ingredients
Pepper powder-1 & 1/2 tsp
Coriander & Curry leaves-little
Method
Heat oil in a pan temper it with above ingredients.
Fry the onions till light brown, now add the cooked mutton along with the water.
In a medium flame fry it till all the water has evaporated & oil separates the pan.
Switch off the stove sprinkle the pepper powder,curry & coriander leaves,
Mix & best served with hot rice as a side dish.

images of Mutton Chukka Recipe / Mutton Chukka Varuval Recipe / Mutton Sukka Varuval Recipe
Mutton Chukka
Mutton Chukka In Instant Pot
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Ingredients to be pressure cooked
Mutton-2 pounds
Salt to taste
Turmeric powder - 1/2 tsp
Red chilly powder-1 tsp
Kashmiri red chilly powder - 1/2 tsp
Coriander powder-1tsp
Water as needed
Ginger & Garlic paste-1 & 1/2 tsp
Method
Switch on Instant pot and press saute mode add the mutton,salt,chilly powder,turmeric powder,salt,coriander powder ,ginger/garlic paste and saute for 3 minutes.
Pour some water ( around 1 glass do not add too much water) close the lid and cook at meat mode,vent closed and natural pressure release,If there is extra water reduce it in saute mode,keep it aside
Tempering
Oil-8 tsp
Cinnamon-a small piece
Cumin - 1/4 tsp
Curry leaves-little
Chopped /Sliced onion-1
Red chillies-6
Green chillies - 2
Other ingredients
Pepper powder- 2 tsp
Curry leaves-little

Method
Heat oil in a pan temper it with above ingredients.
Fry the onions,curry leaves and green chillies till light brown,add ginger/garlic paste and saute till raw smell disappears.add the cooked mutton along with the water.
In a medium flame fry it till all the water has evaporated & oil separates the pan.
Switch off the stove sprinkle the pepper powder and curry leaves,
Mix & best served with hot rice as a side dish.



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