Keerai Masiyal |
Ingredients
Palak / Spinach-1 bunch chopped
Onion-1/2
Green chilles-4
Tamarind - a small piece ( optional)
Turmeric powder - 1/2 tsp
Salt to taste
Garlic-6
Tempering
Oil-4tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Jeera-1/4tsp
Red chillies - 2
Curry leaves few
Crushed garlic -3
Method
Take a pan add palak,garlic,onion, turmeric powder & green chillies,in low flame cook till its soft.
Cool the mixture add salt & mash it well with a masher.
Heat oil in a pan & temper it with above ingredients.
Pour the tempering into the palak mixture.
Mix & serve it with rice.
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