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| Kothavarangai Shrimp Fry |
Ingredients
Cluster beans/ Kothavarangai - 1 & 1/2 cups
( or any vegetable of your choice )
Shrimp medium size- 25
Chopped onion -1/2
Chopped tomato -1
Curry leaves - Few
Crushed garlic - 4
Salt to taste
Chilly powder -1tsp
Coriander powder -1/2tsp
Turmeric powder-1/4tsp
Garam Masala - 1/8 tsp ( optional )
Garam Masala - 1/8 tsp ( optional )
Tempering
Oil-5 tsp
Mustard-1/2tsp
Method
Heat oil in a pan temper it with above ingredients.
Add onion ,curry leaves & garlic fry till light brown.
Add the tomato and fry till its mashed well, now add the vegetable & shrimp give a quick mix.
Add the dry masala powder & sauté for 1 or 2 minutes.
Sprinkle some water cover & cook till raw smell has disappeared & its dry.
Switch off the flame garnish with chopped coriander leaves & curry leaves.
Serve it with hot rice as a side dish.
Add onion ,curry leaves & garlic fry till light brown.
Add the tomato and fry till its mashed well, now add the vegetable & shrimp give a quick mix.
Add the dry masala powder & sauté for 1 or 2 minutes.
Sprinkle some water cover & cook till raw smell has disappeared & its dry.
Switch off the flame garnish with chopped coriander leaves & curry leaves.
Serve it with hot rice as a side dish.
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