Vermicelli(Semiya) Murukku

Ingredients

Vermicelli (Semiya) -1/2 cup

Rice Flour-1 cup
Pottukadalai powder/roasted gram-1/2 cup

Ajwain seeds-1/2 tsp
Red chilly powder -1/2 tsp
Hot oil-1tbsp

Salt to taste

Oil for deep frying
Method
Soak semiya in one cup water for 2 hour.Mash it well ,add all above ingredients.Knead it to a soft dough.Heat oil in a pan,fill the dough in the murukku press.Press it directly into the hot oil & fry it till crisp & golden brown in medium flame.Cool & store it in a container.
Courtesy:Hari Chandana