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Tuesday, February 21, 2012

Vermicelli(Semiya) Murukku

Ingredients
Vermicelli (Semiya) -1/2 cup
Rice Flour-1 cup
Pottukadalai powder/roasted gram-1/2 cup
Ajwain seeds-1/2 tsp
Red chilly powder -1/2 tsp
Hot oil-1tbsp
Salt to taste
Oil for deep frying
Method
Soak semiya in one cup water for 2 hour.Mash it well ,add all above ingredients.Knead it to a soft dough.Heat oil in a pan,fill the dough in the murukku press.Press it directly into the hot oil & fry it till crisp & golden brown in medium flame.Cool & store it in a container.
Courtesy:Hari Chandana

6 comments:

  1. sounds interesting and new to me...

    Thx for sharing dear :)

    ReplyDelete
  2. first time here ... glad to follow you.
    very yummy and new recipe .... will try this..
    www.sriyafood.blogspot.com

    ReplyDelete
  3. Sailaja u r the one coming with very innovative recipes inMurukkulu dear.Love it.

    ReplyDelete

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