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Sunday, February 5, 2012

Beetroot Soup

Ingredients boiled for 5 minutes & blend to a smooth liquid
Chopped beetroot-1/2
Chopped carrot-1/2
Chopped onion-3tsp
Chopped celery-3tsp
Garlic-2
Dried basil-a pinch
Vegetable stock or water-2 cups
Seasoning
Salt & pepper to taste
Roasted & powdered jeera-a pinch
Other ingredients
Milk-1/4 cup
Method
Pour the blended liquid,milk,seasoning & water( if required to dilute the soup) in a pan & bring to a nice boil.Switch off the gas,before serving sprinkle some shredded cheese(optional) on top & serve hot.






5 comments:

  1. wow...loved the vibrant color of the soup...absolutely delicious :-)

    ReplyDelete
  2. Wow healthy soup i can feel the taste dear.

    ReplyDelete
  3. Beautiful colour & for sure it is very healthy......love it.

    ReplyDelete

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