Khara Buns / Savoury Buns

Ingredients
Maida/all purpose flour-1 cup
Wheat flour-1/2 cup
Dry yeast-1tbsp
Warm milk-1/4 cup + 1tbsp
Warm water-1/4 cup + 1tbsp
Olive oil-1/8 cup
Sugar-1/2 tbsp
Salt-3/4 tsp
Chopped garlic-1tbsp
Chopped coriander leaves-1 tbsp
Chilly flakes-1tbsp
Method
Mix the flours,chilly flakes,salt,garlic & coriander leaves in a wide bowl.Mix the sugar & yeast in warm milk & water,keep it for 5 minutes.Now pour this mixture into the flour,add oil & knead it to a soft dough.apply some oil on top of the dough,cover it with a wet cloth & leave it for 1 hour.Punch the raised dough.Form it into small balls & place it on a greased tray.Brush the top with some milk & sprinkle some sesame seeds(optional).Bake these buns at preheated oven for 12 minutes at 325 deg. or till done.Remove from oven & brush the warm buns with butter & serve.
Courtesy:Rakskitchen...