Skin peeled & chopped fresh ginger -1 & 1/2 cup
Fresh garlic -1 & 1/2 cup
(I usually don't remove the skin)
Salt -1 & 1/2tsp
Grind all above ingredients together without water to a smooth paste.Mix the oil to this mixture,put it in a container & store it in fridge.Your homemade ginger & garlic paste is ready.
Note: By this way you can store it more than a month,still looks & smells fresh.
Useful one dear... but adding turmeric is new to me...ReplyDelete
VIRUNTHU UNNA VAANGA
Lovely post especially or all the newbies in the kitchen..ReplyDelete
Nice post. Me too planning to try.ReplyDelete
i never use turmeric, any specific reason why you use it???ReplyDelete
Even i dont add turmeric powder, but i'll add vinegar or lemon juice.ReplyDelete
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