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Sunday, December 9, 2012

Homemade Ginger & Garlic Paste


Ingredients
Skin peeled & chopped fresh ginger -1 & 1/2 cup
Fresh garlic -1 & 1/2 cup
(I usually don't remove the skin)
Salt -1 & 1/2tsp
Oil-6tsp
Turmeric powder-1tsp
Method
Grind all above ingredients together without water to a smooth paste.Mix the oil to this mixture,put it in a container & store it in fridge.Your homemade ginger & garlic paste is ready.
Note: By this way you can store it more than a month,still looks & smells fresh.

6 comments:

  1. Lovely post especially or all the newbies in the kitchen..
    Reva

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  2. Nice post. Me too planning to try.

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  3. i never use turmeric, any specific reason why you use it???

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  4. Even i dont add turmeric powder, but i'll add vinegar or lemon juice.

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  5. This comment has been removed by the author.

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