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Friday, December 14, 2012

Quinoa Adai

Ingredients
Quinoa-1 cup
Channa dhal-1/2 cup
Thoor dhal-1/2 cup
Ginger-a very small piece
Red chillies-3
Chopped curry leaves-little
Salt to taste
Hing-1/2tsp
Grated coconut-3tsp
Jeera-1/4tsp
Oil-required amount to cook adai
Method
Wash & soak quinoa,red chillies & dhals together for 2 hours.Grind it to a semi thick coarse batter.To this add all above ingredients & mix it up.Heat a tawa,pour a ladle of batter spread it to a thick circle.Pour oil around & cook it till crisp & brown on both sides.Serve it hot with any side dish.

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