Search A Recipe/Dish

Friday, December 14, 2012

Quinoa Adai / Red Quinoa Adai / Drumstick Quinoa Adai / Murungai Keerai Adai


images of Quinoa Adai / Red Quinoa Adai / Drumstick Quinoa Adai / Murungai Keerai Adai
Quinoa Adai
Ingredients
Red quinoa - 3/4 cup
Sona masoori rice - 1/4 cup
Channa dhal -1/4 cup
Thoor dhal -1/4 cup
Yellow moongh dal - 1/4 cup
Ginger-a very small piece
Chopped drumstick leaves - 1/2 cup
Red chillies-4
Chopped curry leaves-little
Chopped onion - a handful ( optional)
Salt to taste
Hing - 1/2tsp
Grated coconut - 2 tbsp
Oil -required amount to cook adai
Method
Wash & soak quinoa,rice,red chillies,ginger & dals together for 3 hours.
Grind it to a semi thick coarse batter, transfer the batter into a bowl.
Do not add too much water while grinding.
Add hing,grated coconut,salt,chopped curry leaves and drumstick leaves,mix well.
Fermentation is not needed.
Heat a tawa pour a ladle of batter spread it to a semi thick circle.
Pour oil around & cook it till crisp & brown on both sides.
Serve hot!

Thanks for visiting !

5 comments:

Print Friendly and PDF