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Monday, May 20, 2013

Chayote/Chow Chow Paratha

Whole wheat flour-2 cups
Grated chayote/chow chow-1 cup
Salt to taste
Red chilly powder-1tsp
Jeera powder-1/2tsp
Turmeric powder-a pinch
Kastoori methi-2tsp
Oil-2tsp + for cooking parathas
Water to need the dough
Mix all above ingredients together,pour water & make a soft dough.Take small balls out of the dough,roll it out into semi thick circle.Cook this on a tawa with little oil smeared on top,till its light brown on all sides.Serve it with any gravy you like.

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