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Thursday, May 23, 2013

Kosambari / Kosumalli /Carrot,Cucumber & Moongh Dhal Salad

photo of Kosambari / Kosumalli
Ingredients
Grated Carrot-2
Yellow Moongh dhal-1/2 cup
(soak it in water for 30 minutes & drain)
Sal to taste
Chopped Coriander leaves-2tsp
Grated fresh coconut (Optional)-1tsp
Lime juice-2tsp
Chopped Cucumber(optional)
(I didn't use it)
Tempering
Oil-1tsp
Mustard & Urad dhal-each 1/2tsp
Hing-a pinch
Chopped green chillies-1
Curry leaves
Method
Mix all above ingredients together in a bowl.Heat oil in a pan & temper it.Mix this tempering into the above mixture.Mix it well & serve.

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