|Eggless Whole Wheat Carrot Cake|
Whole wheat flour - 2 cups
( You can replace with maida / all purpose flour)
Baking powder - 2tsp
Baking soda - 1tsp
Cinnamon powder - 1tsp
Nutmeg powder - 1/2 tsp
Dry ginger powder - 1/4 tsp
Sugar -1/4 cup
Brown sugar -3/4 cup
Buttermilk - 1 cup
Oil - 3/4 cup
Milk - 1 cup
Vanilla essence - 1 & 1/2 tsp
Grated carrot - 2 cups
Chopped almonds or walnuts - 1 cup
( I used almonds)
Raisin - 1/2 cup
Pre. heat oven at 350 F ,grease a baking pan with butter & dust it with flour.
Sieve all the dry ingredients together & keep it aside.
Mix the chopped almonds & raisins into the flour.
Beat all the wet ingredients together in a bowl.Make sure the sugar has completely dissolved.
Now add the carrots & the four mixture.Gently fold it to make sure they are well combined.
Pour this into the greased baking pan.Tap slightly to make sure the batter is evenly spread.
Now bake this for 30 minutes or till done.
Coll completely & then cut the cake.
Serve them warm or cold with a scoop of vanilla ice cream.
Sugar was right for our family ,Increase the quantity if you need them sweeter.
Courtesy:A2Z healthy vegetarian
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Delicious cake! Turned out to be a super moist cake with wheat. Thanks for the recipe.ReplyDelete