|Vankaya Perugu Koora|
(Small size purple long brinjal)
Chopped curry & coriander leaves-2tsp
Ginger & Garlic paste-1tsp
Slit green chillies-2
Red chilly powder-1/2 tsp
Salt to taste
Slit the brinjals on top like a "X",do not cut all the way to the end.
Take a bowl add the turmeric powder,salt,besan & curd.Make a smooth paste,keep it aside.
Heat oil in a kadai add the onion,green chillies & curry leaves,fry till its transparent.
Now add the ginger/garlic paste red chilly powder,coriander powder & some salt.Fry till raw smell disappears.
Add the slit brinjals saute for 2 to 3 minutes.Sprinkle very little water ,cover & cook till its half cooked.
Pour the curd mixture & cook till the brinjals are fully cooked & the masala leaves the sides of the pan.
Switch off the flame garnish with curry & coriander leaves & serve hot with rice or roti.
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