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Saturday, December 20, 2014

Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe / Rum Fruit Cake


images of Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe
Christmas Rum Cake
Ingredients soaked for overnight
Rum-1/4 cup
Orange juice-3/4 cup
Chopped nuts-each 1/3 cup
(macadamia,almond,walnuts or any nuts of your choice)
Chopped dates-10
Raisins-1/3 cup
Dry cherry,cranberry or tutti frutti-1/3 cup
Ingredients for the batter
Maida/all purpose flour-1 &1/2 cups
White sugar-3/4 cup
Brown sugar-1/4 cup
Eggs-2
Baking soda - 1/4 tsp
Salt - 1/4tsp
Oil-3/4 cups
Honey-1tbsp
Vanilla essence-1tsp
Cinnamon powder-1/2tsp
All spice powder-1/2tsp

images of Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe / Rum Fruit Cake
Christmas Fruit Cake
Method
Sieve flour,salt,baking soda & all spice powders, keep it aside.
Beat oil,eggs,sugar,brown sugar & essence together till fluffy.
Dust the soaked nuts with 1 or 2 tsp of flour, make sure they are evenly coated.
Add the flour to the beaten liquid ingredients, mix it thoroughly.
Fold in the dusted nuts,pour it into a greased pan & bake it for 30 minutes or till done at 350 deg. F
Cool completely & then cut.

Note:
a) Brush the cake with some rum on top, wrap it with a butter paper & cut it next day.It gives a rich taste when eaten the next day.
b) If your batter is thick squeeze some orange juice,mix well to get a nice pouring consistency and then bake.
c) Use any combination of nuts and dry fruits you like.

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2 comments:

  1. Beautiful plum cake...my all time favourite

    ReplyDelete
  2. Looks so good..I am missing this flavour cake now..Wish to grab some slices now

    ReplyDelete

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