Carrot Raita / Carrot Thayir Pachadi / Gajar Ka Raita / Healthy Raita Recipes / Carrot Perugu Pachadi / Carrot Pachadi

Carrot Pachadi

Ingredients

Grated carrot - 1 cup

Salt to taste

Curd -1 & 1/2 cups

Chopped coriander leaves-1tsp

Tempering

Oil -1 tsp

Mustard -1/2tsp

Urad dal - 1/2 tsp

Jeera/cumin -1/8tsp

Red chilly - 1

Hing - a generous pinch

Curry leaves few

Ingredients ground to a coarse mixture

Grated coconut - 4 tsps.

Green chilly - 1

Ginger - a tiny piece

Method

Heat oil in a pan & temper it with above ingredients , add the carrots and salt , sauté for a minute.

Switch off the stove & add the ground mixture let it cool completely.

Cool the mixture completely and add the curd & coriander leaves.

Mix & serve cold with paratha or rice.

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