Sona Masoori rice-2 cup
Ponni Puzhungal Arisi / Boiled rice -2 cups
Toor Dal - 1/4 cup
Urad dal -1/2 cup
Salt to taste
Oil -to make uthappam
Chopped Onion,Tomato,Green Chillies,Coriander leaves
Wash & soak all the above mentioned ingredients together except salt in water for 3 hours.
Grind them to a smooth batter.Batter should be a bit thinner than Idli batter.
Add salt mix well & allow to ferment overnight.
Next day beat the batter before making.Heat a tawa/griddle spread a ladle of batter into thick circle.
If adding vegetables sprinkle the chopped vegetables on top slightly press them.Flip the other side & cook
Add oil around & cook both sides till cooked ( Do not over fry).
Serve them hot with any chutney or sambar.
a) Cook the uthappams in medium low flame to get nice colour.Do not over cook.
b) You can use any topping of your choice.
c) You can even make uthappams with left over Idli batter.
d) If batter is very thick dilute the batter with little water.
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