White Rawa/Rava/Suji/Sooji - 1 cup
Water- 3 cups
Turmeric powder - 1/4 tsp
Chopped vegetables together - 1/2 cup
( I used peas,carrot & beans
Curry & Coriander leaves - little
Chopped tomato -1 small
Chopped green chillies-4
Chopped cashew nuts - 2 tsp
Urad dal & channa dal-each 1/2tsp
Heat oil in a pan temper it with above ingredients.
Add onions,ginger,curry leaves & green chillies fry till light brown.
Add the vegetables & saute till vegetables are 3/4th cooked.
Lower the flame & add the rava,fry for 1 or 2 minutes & switch off the flame.
Mean while heat water in a pan,add salt & turmeric powder to the water.
When water boils immediately pour it into the rava mixture,stir it well to make sure there are no lumps.
Now switch on the flame,cover it with a lid.
In low flame cook till all water has absorbed & rava & vegetables are cooked.
Switch off the flame & add the ghee, coriander leaves,mix well & serve hot with any chutney you prefer.
Always cook upma in low flame.
Water measurement differs according to the quality of rava.
Adding ghee gives a nice flavour to your dish.
|Kalyana Veedu Khichadi|
Kalyana Veedu Rava Kichadi
a) The preparation is same as above but in tempering we add cloves, cinnamon, bay leaf and some fennel seeds.
b) We add ginger garlic paste and few mint leaves.
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