|Kondai Kadalai Idly|
Kondai kadalai/Black channa-1/2 cup
Idly rice-2 cups
Urad dal-1 cup
Methi / Fenugreek seeds-1/2 tsp
Salt to taste
Soak rice & methi separately & urad dal separately in water for 3 hours.
Soak black channa in water for overnight.
Grind everything together to a smooth fluffy semi thick batter.
Add salt mix the batter well, leave the batter to ferment for overnight.
Next day mix the batter well,now grease the idly plates.
Pour a ladle of batter into the plates & steam them till cooked.
Serve it with any chutney you like.
Thanks for visiting !