Ingredients
Cantaloupe seeds-1/3 cup
(washed & dried in sun for a day)
Salt to taste
Garlic-3
Coriander seeds-1/4tsp
Urad dhal & Channa dhal-each-1tsp
Jeera-1/2tsp
Dessicated coconut-3tsp
Red chillies-2
Hing-1/4tsp
Method
Dry roast the cantaloupe seeds till light brown in colour,keep it aside.Dry roast all above ingredients except coconut & garlic till light brown.Dry grind the cantaloupe seeds in a mixi till powder,keep it aside.Coarsly powder the other ingredients.Mix all the powders together & store it in a dry clean jar.Served best with hot rice.
Cantaloupe seeds-1/3 cup
(washed & dried in sun for a day)
Salt to taste
Garlic-3
Coriander seeds-1/4tsp
Urad dhal & Channa dhal-each-1tsp
Jeera-1/2tsp
Dessicated coconut-3tsp
Red chillies-2
Hing-1/4tsp
Method
Dry roast the cantaloupe seeds till light brown in colour,keep it aside.Dry roast all above ingredients except coconut & garlic till light brown.Dry grind the cantaloupe seeds in a mixi till powder,keep it aside.Coarsly powder the other ingredients.Mix all the powders together & store it in a dry clean jar.Served best with hot rice.
wowww.. podi looks delicious.. never tasted this, snap is too tempting :)
ReplyDeleteinnovative podi
ReplyDeletewow, that is so inventive, love the idea !!!
ReplyDeleteThat's a new dish. Sounds interesting.
ReplyDeleteCute garnishes do send to create n carve aug event.
ReplyDeletehttp://dinnerrecipesguide.com/august-create-n-carve-fruit-and-vegetable-event/