Whole wheat flour - 2 cups
All purpose flour / Maida- 1 cup
Kastoori Methi - 2 & 1/2 tbsp
(dry fenugreek leaves )
Thick Yogurt- 1& 1/2 tbsp
Water - 1 cup + 1 tbsp
Dry yeast- 1tsp
Baking powder- 1/4 tsp
Sugar- 1 tsp
Salt- 1 tsp
Oil- 2 tbsp
Butter - to spread on top of the naan
Mix yeast & sugar in warm water.Keep it aside for 20 minutes until foamy.
Mix all the above ingredients together in a bowl.Pour the yeast mixture,knead to a soft pliable dough.If more water is needed add little by little.
Keep this dough covered with a plate for 30 minutes till the dough rises & doubles.
Punch the dough to release the air .knead once & divide it to 6 equal size balls.
Dust the ball with flour & roll out to a oval shape roti.
Heat a iron tawa & place the roti ,when you see bubbles appearing from the base flip it other side.
Remove once both sides puffed up well & cooked.
Transfer to a plate & brush butter both sides & serve them hot.
Courtesy: I just followed mysingaporekitchen,turned out soft & excellent.
Thanks for visiting !