Methi Naan Recipe / Whole Wheat Methi Naan Recipe / Whole Wheat Homemade Methi Naan Recipe

Methi Naan

Ingredients

Whole wheat flour - 2 cups 

All purpose flour / Maida- 1 cup

Kastoori Methi - 2 & 1/2 tbsp

(dry fenugreek leaves )

Thick Yogurt- 1& 1/2 tbsp

Water - 1 cup + 1 tbsp

Dry yeast- 1tsp

Baking powder- 1/4 tsp

Sugar- 1 tsp

Salt- 1 tsp

Oil- 2 tbsp

Butter - to spread on top of the naan

Method

Mix yeast & sugar in warm water.Keep it aside for 20 minutes until foamy.

Mix all the above ingredients together in a bowl.Pour the yeast mixture,knead to a soft pliable dough.If more water is needed add little by little.

Keep this dough covered with a plate for 30 minutes till the dough rises & doubles.

Punch the dough to release the air .knead once & divide it to 6 equal size balls.

Dust the ball with flour & roll out to a oval shape roti.

Heat a iron tawa & place the roti ,when you see bubbles appearing from the base flip it other side.

Remove once both sides puffed up well & cooked.

Transfer to  a plate & brush butter both sides & serve them hot.

Courtesy: I just followed mysingaporekitchen,turned out soft & excellent.

Thanks for visiting !