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Wednesday, October 15, 2025

Vegetable Paratha Recipe / Mixed Vegetable Paratha Recipe / Mix Veg Paratha Recipe / Stuffed Vegetable Paratha

images of Vegetable Paratha Recipe / Mixed Vegetable Paratha Recipe / Mix Veg Paratha Recipe / Stuffed Vegetable Paratha
Vegetable Paratha

Stuffing ingredients

Boiled and mashed potato - 2 small size
Finely grated or minced vegetables - 1 cup heaped
( I used carrot, cabbage, bean)
Minced green chilly - 2
Jeera powder - 1/2 tsp
Salt to taste
Dry mango powder/Amchur powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Garam masala - 1/2 tsp
Chopped coriander powder
Oil - 2 tsp

Method

Heat oil in a pan fry the vegetables and green chillies till raw smell has disappeared.
Now add all the dry ingredients and saute for couple more minutes till mixture is dry.
Switch off the stove add the mashed potato and coriander leaves.
Mix well and divide into equal size balls. Your filling is ready.

Other ingredients

Wheat flour - 2 cups
Salt to taste
Oil - 1 tsp + Oil to cook paratha as needed
Water as needed

Method

Take a bowl add flour,salt and oil mix pour water little by little and form a soft dough.
Cover it and keet it for 10 minutes.divide the dough into equal size balls.
Take a small ball of the dough,shape it like a cup.
Keep the filling inside the cup cover & seal it well to make sure the filling doesn't come out.
Flatten it with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
Thanks for visiting !


1 comment:

  1. This delicious stuffed paratha recipe sounds absolutely mouthwatering! The combination of boiled potatoes, finely grated vegetables, and aromatic spices like jeera, amchur, and garam masala makes for a comforting and flavorful dish. The step-by-step method is simple and clear, making it easy for anyone to follow—even beginner cooks. What’s great about this recipe is its flexibility—you can customize the stuffing with your favorite veggies or spices to suit your taste. The golden-brown parathas served with raita or gravy make a perfect wholesome meal for any time of day. Cooking recipes like this not only bring joy to the kitchen but also teach patience, precision, and creativity—skills that are valuable beyond cooking. Similarly, students seeking Help With Assignment from Rapid Assignment Help can find expert guidance that simplifies complex tasks, helping them achieve excellence while balancing their passions, just like perfecting this delightful paratha recipe!

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