Cocktail tomatoes -4
or Roma tomatoes -2
Salt to taste
Garlic - 6
Red chillies - 12
Byadagi chilly - 8
( this chilly gives nice colour to your dish)
Tamarind - a very small piece
Sesame oil - 3 tbsp
Mustard - 1 tsp
Urad & channa dal - each 1/2 tsp
Curry leaves few
Methi/Fenugreek powder - a generous pinch
Take a mixi jar/blender jar add chillies,tomato,garlic and salt.
Do not add any water and grind it to a very smooth paste.
Heat oil in a pan and temper it with above mentioned ingredients.
Pour the ground paste and saute for 2 to 3 minutes or till the raw smell disappears,switch off the stove.
Best served with Idly or Dosa.
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