Search A Recipe/Dish

Monday, May 14, 2018

Kara Chutney Recipe / Milagai Chutney Recipe / Red Chilli Chutney Recipe- Chutney For Idly And Dosa

images for Kara Chutney Recipe / Milagai Chutney Recipe / Red Chilli Chutney Recipe- Chutney For Idly And Dosa
Kara Chutney
Ingredients ground to a smooth paste
Cocktail tomatoes -4
or Roma tomatoes -2
Salt to taste
Garlic - 6
Red chillies - 12
Byadagi chilly - 8
( this chilly gives nice colour to your dish)
Tamarind - a very small piece
Tempering
Sesame oil - 3 tbsp
Mustard - 1 tsp
Urad & channa dal - each 1/2 tsp
Curry leaves few
Methi/Fenugreek powder - a generous pinch
Method
Take a mixi jar/blender jar add chillies,tomato,garlic and salt.
Do not add any water and grind it to a very smooth paste.
Heat oil in a pan and temper it with above mentioned ingredients.
Pour the ground paste and saute for 2 to 3 minutes or till the raw smell disappears,switch off the stove.
Best served with Idly or Dosa.

images of Kara Chutney Recipe / Milagai Chutney Recipe / Red Chilli Chutney Recipe- Chutney For Idly And Dosa
Milagai Chutney 
Version - 2
---------------
Ingredients
Kashmiri red chilly - 8
Red chilly - 8
Garlic - 14
Salt to taste
Jaggery - a generous pinch ( optional)
Sesame oil - 1/4 cup
Mustard seeds - 1 tsp
Hing - 1/4 tsp
Method
Take a mixi jar/blender jar add chillies,garlic and salt.
Add very little water and grind it to a very smooth paste.
Heat oil in a pan and temper it with mustard seeds and hing.
Pour the ground paste and saute for 2 to 3 minutes or till the raw smell disappeared and oil has separated from the chutney,switch off the stove and mix the jaggery.Cool and store it in fridge.
Best served with Idly or Dosa.

Thanks for visiting !

No comments:

Post a Comment

Print Friendly and PDF