Fresh basil leaves - 10
Ginger a very small piece
Green chilly -1
Lemon juice - 2 tsp
Salt to tater
Water as needed to dilute
Curd - 1 cup
Take a blender add ginger,green chillies,basil leaves add little water and make a coarse paste.
Add the curd and blend it once.
Take a jar pour the ground curd mixture,salt,lemon juice and enough water to dilute.
Mix and serve cold with some ice cubes.
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