Search A Recipe/Dish

Wednesday, June 6, 2018

Avocado & Fresh Fenugreek Paratha / Avocado Methi Paratha

images of Avocado & Fresh Fenugreek Paratha / Avocado Methi Paratha
Avocado Methi Paratha
Ingredients
Avocado mashed-1 big
Chopped fresh methi leaves/Fenugreek leaves-1/2 cup
Whole wheat flour-2 cups
Salt to taste
Jeera/Cumin powder-1/4tsp
Turmeric powder-1/8tsp
Red chilly powder-1/4tsp
Oil-1tsp
Water to make the dough
Ghee to smear on top of paratha - as needed
Method
Mix all above ingredients together in a bowl.Sprinkle very little water & knead it to a soft dough.Cover and rest it for 10 minutes.
Take out small balls from the dough,roll it out into a semi thick disc.
Cook it on both sides till its light brown on a griddle/tawa.
Remove it and smear ghee on top,serve it with any side dish or raita.

Thanks for visiting !

No comments:

Post a Comment

Print Friendly and PDF