Mustard,Urad Dal,Channa Dal,Jeera/Cumin-each 1/8tsp
Cinnamon-a very small piece
Boiled,skin removed & chopped pala kottai(jack fruit seeds) -1cup
Chopped tomato-1 small
Red chilly powder-1/4tsp
Salt to taste
Heat oil in a pan temper it with above ingredients.
Now add the onion,tomato,curry leaves,garlic and fry till light brown.
Add all the dry powders saute for a minute,sprinkle very little water.Cover & in very low flame cook it till dry & oil separates the pan.
Garnish it with curry leaves & serve it with plain rice.
If you like add grated coconut just before removing from stove.
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