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Saturday, July 7, 2018

Prawn Kurma Recipe / Shrimp Korma / Eral Kurma Recipe

images of Prawn Kurma Recipe / Shrimp Korma / Eral Kurma Recipe
Prawn Kurma
Ingredients fried in 3 tsp oil and ground to a smooth paste
Oil - 3 tsp
Poppy seeds - 1 tsp
Cashew nuts - 4
Somph/Fennel seeds - 1/2 tsp
Grated coconut - 1/3 cup
Chopped onion - little less than 1/2 cup
Chopped tomato - 1 large
Chopped coriander leaves - 1 tbsp
Garam masala - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 & 1/2 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Heat oil and fry the above mentioned ingredients till light brown.
Cool the mixture and grind to a very smooth paste.Keep it aside.
Other ingredients
Medium size Prawn/Shrimp - 75
Oil - 3 tsp
Cinnamon stick - a very small piece
Mustard - 1tsp
Kalpasi /Dagad Phool/Black stone flower - a small piece
Few curry leaves
Heat oil in a pan temper it with cinnamon,mustard,curry leaves and kalpasi.
Pour the ground paste saute till raw smell has disappeared then add the cleaned washed prawns saute for a minute.
Pour enough water for the gravy and cook till its done.
Switch off the stove garnish with chopped coriander and curry leaves.
Best served with rice,Idli,dosa,appam or idiappam.

Thanks for visiting !


  1. Kurma looks delicious,a good side dish for rice and rotis....

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