Search A Recipe/Dish

Sunday, July 15, 2018

Toor Dhal Roti / Dal ki Roti Recipe / Toor Dal Chapathi / Soft Dal Roti- Indian Bread Recipes

images of Toor Dhal Roti / Dal ki Roti Recipe / Toor Dal Chapathi - Indian Bread Recipes
Toor Dal Roti
Ingredients for the dough
Wheat flour-1 & 1/2 cup
Cooked & Mashed toor dal-1/2 cup
(while cooking add 1/8tsp of jeera/cumin,some grated ginger & turmeric powder)
Salt to taste
Crushed kastoori methi-1tsp
Red chilly powder-1/2tsp
Water -required amount to knead the dough
Oil-to cook the roti
Method
Take a bowl add all the ingredients pour water little by little &make a soft dough.
Cover it with a cloth or lid & rest it for 5 minutes.
Divide the dough into small balls,roll it out into semi thick circles.
Cook it on a griddle/tawa with little oil smeared on both sides till light brown.
Serve it hot with any side dish of your choice.

Thanks for visiting !

1 comment:

Print Friendly and PDF