Coconut oil - 1/2 tsp
Urad dal - 1 & 1/4 tsp
Channa dal - 1 & 1/4 tsp
Red chillies - 3
Hing - 1/2 tsp
Coconut - 6 tsp
Sona masoori rice - 1 & 1/2 tsp ( dry roasted till it changes colour)
White sesame seeds - 1 & 1/2 tsp ( dry roasted till its light brown)
Heat oil in a pan and fry above ingredients till light brown.Cool and grind it to a smooth paste.
Coconut oil - 3 tsp
Mustard - 1 tsp
Curry leaves few
Grated coconut - 2 tsp
Mixed vegetables of your choice - 2 cups heaped cut into big cubes
( I have used Clutter beans,drumstick,yellow and white pumpkin,bottle gourd,chow chow,mochakottai,brinjal)
Salt to taste
Turmeric powder - 1/2 tsp
Tamarind juice from 1 small gooseberry
Jaggery - 1/8 tsp
Take a wide pan pour very little water,salt,turmeric powder and all the vegetables.Cook them till its soft but still holds the shape.
Now pour the tamarind juice ,jaggery and the ground masala boil for couple minutes.
Heat oil in a pan temper it with above ingredients pour it into the gravy.
Mix and best served with Manjal Pongal/Yellow Pongal.
a) Do not over cook the vegetables,they should hold their shape.
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