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Ingredients for the filling ( Potato Masala)
Boiled and mashed potato - 1 large
Chopped onion - a handful
Chopped green chillies - 2
Chopped curry and coriander leaves - 1 tbsp
Frozen peas - 1/8 cup
Chopped ginger - 1/4 tsp
Salt to taste
Turmeric powder - 1/4 tsp
Lemon juice 3 drops
Oil - 2 tsp
Mustard,Urad dal - together 1/2 tsp
Chopped cashew nuts - 6
Hing - a pinch
Heat oil in a pan and temper it.
Now add the onion and green chillies fry till its light brown.
Now add ginger,few curry leaves and peas and saute for couple minutes.
Lastly add salt,turmeric powder and mashed potato mix well till everything is combined.
Switch off the stove add lemon juice and curry and coriander leaves.
You filling is ready for Masala Dosa.Place a spoon of masala inside crispy dosa fold and serve them with any chutney of your choice.
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