Roasted Sooji/Semolina/Rava - 1/2 cup
Water - 1 cup
Salt to taste
Oil - 2 & 1/2 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1/4 tsp
Jeera/cumin - 1/8 tsp
Hing - a generous pinch
Chopped green chillies - 2 small
Curry and coriander leaves for garnish
Grated coconut - 1 tbsp
Dry roast rava in a pan till it slightly changes colour.Do not fry too much and burn them.
Boil water in a pan add 1/2 tsp of oil and some salt reduce the flame and add the sooji slowly and start mixing it.Make sure they don't form lumps.Cook till rava has absorbed the water.
Switch off the stove cover it with a lid and let it cool.While still warm slightly knead the dough.
Apply oil to your palm and roll out the mixture into small marble size balls.
Steam these ball for 2 to 3 minutes and keep it aside
Heat oil in a pan and temper it with mentioned above ingredients.
Now add the steamed ball and gently toss them.
Lastly add the grated coconut,curry & coriander leaves,give a quick stir and switch off the stove.
Serve them warm for breakfast or have it as a starter.
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