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Wednesday, August 21, 2019

Dharwad Peda / Dharwad Pedha / How to make Dharwad Peda

images of Dharwad Peda / Dharwad Pedha / How to make Dharwad Peda
Dharwad Peda
Yields: 25 pieces
Fresh paneer crumbled - 3 cups
For homemade Paneer,Indian cottage cheese recipe click HERE 
Sugar -8 tsp + 3 tbsp for dusting
Milk - 14 tbsp
Ghee - 1 tsp heaped
Cardamom powder - 1 tsp

Take a non stick or heavy bottomed kadai pour ghee add the crumbled fresh paneer,2 tbsp milk and 2 tsp sugar and start to fry in medium flame.
Keep frying by adding sugar and milk in intervals ( save 4 tbsp of milk to add it at the last) till paneer turns golden brown ( DO NOT BURN).
Cool the paneer add cardamom powder and transfer to a mixi jar.
Dry grind to a smooth powder,transfer to a plate.
Heat a kadai add the paneer mixture remaining 4 tbsp of milk and give a quick stir till everything is combined,switch off the stove.
Once the mixture has cooled divide the portion and shape it to a cylinder or any shape of your choice.
Add 3 tbsp of sugar in a plate roll each peda into sugar to make sure all sides are well coated.
Arrange it on a plate and enjoy!

a) Make sure you fry the pane-er in low or medium heat otherwise they may burn.
b) Shape the peda into any size or shape of your choice.
c) Add or reduce milk according to the dryness of paneer.
d) Store it in refrigerator.
e) This is an interesting recipe from karnataka

Thanks for watching!


  1. HI! Peda looks great! Can I make this with store bought Paneer?

  2. Fresh paneer is always better as they are soft,store bought can be used if its soft and may be extra milk is needed to soften while frying

  3. wow! amazing recipe. Thanks for sharing such an awesome recipe.

    Thanks. Home Plix



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