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Thursday, August 29, 2019

Paruppu Thogayal / Paruppu Thuvaiyal / Thuvaram Paruppu Thogayal / Toor dal Thogayal / Chutney/Thogayal Recipes

images of Paruppu Thogayal / Paruppu Thuvaiyal / Thuvaram Paruppu Thogayal / Toor dal Thogayal / Chutney/Thogayal Recipes
Paruppu Thogayal
Ingredients
Thur dal/Thuvaram paruppu - 1/4 cup
Grated coconut - 1 tbsp ( heaped)
Red chillies - 2
Whole black pepper -10
Salt to taste
Hing - 1/4 tsp
Tamarind a very small piece
Oil - 1 tsp




Method
Heat oil in a pan add thur dal and fry till light brown.
Now add the pepper,red chilly,tamarind,salt,hing and coconut,fry till coconuts slightly changes colour.Cool the mixture and put this in a blender/mixi jar pour very little water and grind to a thick smooth chutney.
Best served with Vendhaya Kanji or Plain rice.

For more Thogayal/Chutney recipe click HERE


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