Boiled and grated aloo/potato - 2 medium size
Wheat flour - 2 cups
Sooji/Semolina - 2 tbsp
Salt to taste or 1/2 tsp
Ajwain - 1/2 tsp
Cumin powder - 1/4 tsp
Sesame seeds - 1/2 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Finely chopped green chillies - 1
Chopped coriander leaves - 1 tsp ( optional)
Water as needed
Oil - 1 tsp for dough and for deep frying as needed
Boil potato peel the skin and grate it.
Take a wide plate add all the above ingredients except oil and water mix everything well.
Slowly sprinkle water little by little and make a tight tough.
Add 1 tsp of oil to the dough knead once and cover it and rest for 15 minutes.
Divide the dough into equal size balls,dust it with some wheat flour and roll it out to a semi thick disc.Do not roll it too thin.
Heat oil in a pan and slide the pooris into the hot oil.Slightly press all sides for the pooris to puff up.
Turn it other side and once both sides are light brown remove it on a kitchen paper.
Enjoy these hot pooris hot with any side dish of your choice.
Thanks for watching!