Besan flour/Gram flour/Kadalai Mavu-1 cup
(I used the store bought)
Powdered sugar-3/4 cup
(If you like too sweet then take 1 cup sugar-equal potion as flour)
Sliced almonds or cashew nuts- 3tsp
Finely crushed pistachio-6tsp
Melt 1tsp of ghee in a kadai/pan, fry the nuts till sight brown in colour & keep it aside.
In the same kadai pour the ghee & fry the besan in low flame till it turns light brown in colour & gives nice smell (raw smell disappears).Make sure you don't burn the flour,fry it carefully.
Switch off the flame & add the cardamom powder & nuts,let it cool completely.
Add the powdered sugar, mix it well & form it into small balls.
For decoration just dip only the top portion of the ladoo in ghee & press some pistachio on top.Your yummy & tasty Besan ladoo is ready.
Thanks for watching !