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Tuesday, December 3, 2019

Karuvadu Mochai Kottai Kuzhambu / Spicy Dry Fish Curry / Karuvadu Kulambhu

images of Karuvadu Mochai Kottai  Kuzhambu / Spicy Dry Fish Curry / Karuvadu Kulambhu
Karuvadu Mochai Kottai Kulambhu
Ingredients
Karuvadu / Dry Fish-1 cup
( soak it in some hot water for 5 minutes to soften it)
Chopped onion - 1
Chopped tomato - 1
Chopped garlic - 6
Curry & Coriander leaves few
Dry Mochai kottai - 1/4 cup
( soak it overnight in water and next day boil it with little salt till soft,keep it aside)
Salt to taste
Chilly powder- 1 &1/2tsp
Dhania powder-1tsp
Turmeric powder-1/2tsp
Chopped brinjal - 2
Semi thick tamarind juice - 1 cup
Pepper powder -1/2 tsp
Oil - 1/4 cup
Vadavam for tempering - 2 tsp
(add mustard,methi,jeera,urad dal if you don't have vadavam)


Method
Heat oil in a pan add vadavam for tempering.
Add the chopped onion,curry leaves and garlic fry till light brown.Add salt and turmeric powder give a quick mix.
Add the tomatoes and chopped brinjals fry till the brinjals are half cooked.
Now add the karuvadu and fry for 2 to 3 minutes,add dhania powder and chilly powder and fry till oil separates the masala.Add the cooked mochai kottai and mix till everything is well combined.
Pour the tamarind juice and some water cover and cook till the fish is cooked and the gravy is thick.Switch off the stove add the pepper powder,curry & coriander leaves and mix..
Best served with hot rice.


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