Chilli Garlic Mushrooms / Spicy Chilli Garlic Mushroom / Indo Chinese Recipe

Chilli Garlic Mushroom

Ingredients for batter

Mushroom slices - 1 & 1/2 cups

Salt and pepper powder to taste

Ginger /garlic paste - 1/4 tsp

All purpose flour/Maida - 3 tsp heaped

Corn starch/Corn flour - 3 tsp heaped

Chilli Garlic Mushroom

( Mix all ingredients together,sprinkle very little water for the batter to coat the mushrooms,then deep fry or shallow fry in oil.)

Other ingredients

Diced onion - 2 cups

Diced coloured bell peppers/capsicum - 1 cup

Chopped garlic - 6

Chopped spring onions - 1/4 cup

Chopped fresh green or red chilly - 2

Salt and pepper to taste

Soy sauce - 2 tbsp

Tomato ketchup - 1/4 cup

Chilli oil - 2 tsp

( I used my homemade Chilli oil, for recipe click HERE )

Vinegar - 1 tsp

Corn starch/corn flour - 1 tsp (diluted in some water )

Oil to deep fry/shallow fry mushrooms as needed

Chilli Garlic Mushroom

Method

Heat oil in a pan add the chopped garlic saute till light brown,now add the diced onion and coloured capsicum in high flame saute them.
Now add the seasonings,soy sauce,vinegar and ketchup give a nice mix.
Lastly add the fried mushrooms.

Chilli Garlic Mushroom

Toss everything well add the diluted corn starch mixture and mix till everything is well combined.
Garnish with chopped spring onions and best served with fried rice.

Note:

a) Always cook Indo chinese recipes in high flame.
b) You can deep fry or shallow fry the mushrooms.If you are calorie conscious do not add any batter just add plain mushrooms.
c) You can make this recipe even with cauliflower,prawn,chicken or fish.
For many more Indo Chinese Recipes click HERE

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