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| Rumali Roti |
All purpose flour / Maida - 1 cup
Wheat flour - 1/4 cup
Salt to taste
Warm milk as needed for kneading the dough
Oil - 1 tsp
Salt diluted in some water - 2 tsp ( to sprinkle on the tawa)
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| Roomali Roti |
Take a bowl add the flours, salt and oil, pour warm milk and form into a soft smooth dough. Cover and rest for 5 minutes. Divide the dough into equal size balls.
Dust the ball with some flour and roll it out into a very thin and transparent roti.
Heat an iron tawa when hot sprinkle some salt water and place the rolled roti on top, wait till you see small bubbles on the roti.
Gently press evenly and flip the roti, press again for few seconds and remove. Do not cook too much on the tawa as they will become hard.
Fold the roti immediately into a triangle applying butter or ghee is optional, serve hot with any gravy.
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